Hi Everyone, I wonder if anyone here is interested in working with a project looking at how eating a diet made up of exclusively wild or foraged ingredients impacts on the human gut microbiome. I am also considering other approaches eg adding only one or more wild plant to someone's diet to see how this changes the composition of gut microbiome. Would welcome help in both theoretical and practical spheres - for example what kid of analysis would best suit this project and how can we interpret results. thanks, Miles